Ethiopian cuisine is renowned for its bold flavors, aromatic spices, and communal dining experience. Traditional Ethiopian meals are served on a large platter called a messob, with various dishes arranged around a central serving of injera, a sourdough flatbread. Visitors can savor a variety of dishes, including spicy stews (wats), lentil and vegetable dishes, and grilled meats, all eaten by hand using injera as a utensil. And no Ethiopian meal is complete without partaking in the country’s beloved coffee culture, where coffee ceremonies are a time-honored tradition of hospitality and community.
